1796
Sweet and strong
1776 insurgent rebellion in British America, 1792 French Revolution. But let's talk about 1796. "1796" a fine Venezuelan rum is created in the Santa Teresa Hacienda. And in 2024 Fede and Omar create something even better. The "1796" signature cocktail: Santa Teresa 1796 Rum, Disaronno, vanilla syrup, Angostura, orange and chocolate garnish.
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In their own words:
"1796 is a really good rum. We experimented with Disaronno for the almond element, then made it richer, creamier with a touch of vanilla syrup. A few splashes of Angostura to bring an edge of spiciness and then orange and chocolate garnish. It's a real winner with Xixbar clients!"
* Some cocktails on our website may no longer be available, as we regularly update the menu to introduce new drinks. Ask our bartenders—they’ll gladly suggest something similar.
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